Our Sirappu Rasam powder is heart-warmingly spicy and helps prepare soup like dal. Our flavours to sirappu rasam are best enhanced when eaten with plain boiled rice or drunk as a soup.
Historical sources states the origin of rasam was from Madurai and dates back to the 16th century. In parts of south India a bowl of steaming hot rasam is consumed in almost every household especially in states such as Tamil Nadu, Andhra Pradesh, Karnataka and Kerala
From the traditional Lemon Rasam and Tomato Rasam to the more delicious Garlic rasam and even Pineapple Rasam the basic recipies remains the same. Sirappu Rasam Masala Powder assures you authentic Rasam every time.