Sirappu Chili powder is homemade and its spice adds pungency and flavour to culinary dishes.
India is known for its variants in chili. In India, the prime promoters in chili are Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu, and a number of other States. Chilli has popularly known as the king of spices and the United States’ most important contribution to the world of spices.
Chilies are used in Indian dishes for their hot and burning taste and reddish tints. Red chilies together with coconut granting give of a firm texture to most south Indian dishes. Even though debated as one of the most burning spices chilies are a great source of vitamin C and helps in metabolism.
Botanical Name: Capsicum annum L., Capsicum frutescens L.
Family Name: Solanaceae
Commercial Parts used in fruit: Green as well as ripe and dried