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</html><thumbnail_url>https://www.sirappumasala.com/wp-content/uploads/2021/01/perungayam-powder.jpg</thumbnail_url><thumbnail_width>500</thumbnail_width><thumbnail_height>500</thumbnail_height><description>The Indian spice cabinet is incomplete without a mini bottle of Hing. This brownish powder has a pungent smell in its raw form but dissolves surprisingly well in the dishes during cooking. Add Sirappu Asafoetida Powder to add an authentic flavour to your dal, lentil and vegetable dishes.</description></oembed>

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